Home » Food and Drink »  Entertainment »  Indian Combinations Well, you might be the kind who knows what kind of Chardonnay goes with either a shrimp or a chicken dinner, served a la western style. But when you are having Indian food, what kind of wine do you choose? Here are some suggestions.

*Tandoori prawns, paneer and chicken - Riviera White, Indage

* Crabs in spicy gravy - Marquise de Pompadour champagne, Indage

* Mangalorean food, fish, shellfish - Sauvignon Blanc, Grover

* Goan fish curry - Blanc de Blancs de Clairette, Grover

* Mildly spiced kheema - Rose, Grover

* Macher jal - Chantilly White, Indage.

* Mutton rogan josh - Riviera Red, Indage.