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Home Made Wine

Submited by- Team Sitagita on 19 May, 2011 LIFESTYLE  COOKING & RECIPES  

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Home Made Wine

Making wine at home is a pretty easy process. It is commonly presumed that that it is a difficult exotic process. But nothing could be further from the truth.

Making wine is a very absorbing hobby to have. You can use different kinds of fruit. And you can keep getting more innovative and adventurous in your future recipes.

Here`s a recipe to keep your spirits up!


  • Grapes - 1 kg (black or green). With a bit of experience you can use other fruits too.
  • Sugar - 2 cups
  • Yeast - 1 small packet
  • Water - 4.5 litres
  • Colander or a huge strainer
  • A large container to make your wine in.


  • Crush the fruits or blend them together.
  • Pour the pulp into the container.
  • From the water set aside, take a cup of water and heat it.
  • Dissolve your sugar in the hot water. Stir well.
  • Warm two more cups of water and dissolve the yeast in it. Yeast tends to froth a bit - so don`t get it alarmed.
  • Wait for your sugar water to cool down.
  • Add it to the fruit pulp.
  • Make sure the yeast mixture has cooled.
  • Add it to the sugared fruit pulp.
  • Add the remaining water to the container.
  • Cover the container well.
  • Put it in a dark place where there is no sunlight. The back of a cool cupboard is an ideal place.
  • Don`t touch it for the next two weeks.
  • Strain the wine through the colander or filter.
  • Pour your wine into fresh containers or bottles.
  • Let it sit for a few weeks. Store it in a cool dark place.

Your wine is ready to drink! Entertain your guests with it!

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