Potato wedges are an alternative to french fries and a low-cholesterol recipe ideal in taste. To enjoy this delicious dish, read below stated preparation method:
Cooking time- 20 minutes
4 medium red potatoes
1 and half tbsp paprika
1 tbsp olive oil
4 cloves garlic
Salt to taste
Pinch of black pepper
Cut the potato lengthwise into pieces scrubbed evenly. Boil a small amount of water with salt in it. Add potatoes to this salted water and cook them for 10 minutes. Take a bowl and mix paprika, olive oil, salt, clove garlic, and black pepper uniformly. Now add some water to this mixture and stir it well to make a fine paste. Now apply this paste on potatoes evenly and put them in the grill basket.
Grill potatoes in an uncovered grill over medium heat until the edges become brown. Keep turning potatoes sidewise while grilling so that they are heated evenly. Potato wedges are ready to serve.
Serve them hot with chilli sauce, sour cream, or ketchup.
Enjoy hot potato wedges free from cholesterol. Cholesterol is a crucial body component that can be beneficial or harmful depending on several conditions. For a healthy living prepare food with a fine quantity of cholesterol.