Are you aware of the fact that saffron- an exclusive spice is perfect to add vigor and taste to your foods? If you want to use saffron find some of the very useful tips about saffron. Storage and usage of saffron are regarded as the major parts of tips about saffron that are also the essentials of special cooking tips
Some of the exclusive cooking tips about saffron:
Use of saffron in cooking denies the utensils that are of wood. While using saffron in recipes that include wine, broth, milk or even water always dissolve the saffron and then apply it. Take a little amount of the liquids and then mix it with the saffron. Your mixture is ready; you can use it for flavored dishes.
Tips about storing saffron:
Do you know that saffron if stored properly can be used for years? Avoid sunlight. Keep the saffron in an air tight container. As saffron reacts to moisture and light always follow the tips about saffron that prescribe proper storing of saffron. Before transferring the saffron from one container to another be sure that the new saffron container is absolutely flavor free. The container also needs to be clean. As saffron catches odor, if the container of saffron is not devoid of odor the actual flavor of saffron can be affected.
Try to buy the high quality saffron for rendering your cooking really exquisite. Try to buy the spice in non- powdered form, in its thread forms. The powdered saffron can be mixed with the other powdered spices like turmeric. When such adulterated powder is used in cooking the dish will be without the real essence of the saffron. At the time of purchasing saffron always keep in mind that the saffron threads must be bright red. All the quality and expensive saffron can be detected by their bright red color.