Many people identify Italian Recipes
with a few of its most popular dishes, like pizza and spaghetti. They often express the opinion that Italian Recipes is all pretty much alike. However, those who travel through Italy notice differences in eating habits between cities, even those only a few miles apart. Not only does each region have its own style, but each community and each valley has a different way of cooking as well. Every town has a distinctive way of making sausage, special kinds of cheese and wine, and a local type of bread. Even in the same area people will have varied methods to make pasta sauce.
Variations in the omnipresent pasta are another example of the multiplicity of Italian Recipes. For example soft egg noodles in the north, hard-boiled spaghetti in the south, with every conceivable variation in size and shape. Perhaps no other country in the world has a cooking style so finely fragmented into different divisions. Italy is a country of great variety, and cooking is just another aspect of the diversity of Italian culture.
Inspite of geographical fragmentation this is the same country which produces the rich, fat, baroque food of Bologna, based on butter, parmigiano, and meat; the light, tasty, spicy cooking of Naples, mainly based on olive oil, mozzarella, and seafood; the cuisine of Rome, rich in produce from the surrounding countryside; and the food of Sicily, full of North African influences. The multitudes of food styles of Italy mainly result from its history. As it was divided for a long time into many
duchies, princedoms, kingdoms, and states so there is variation in food habits too.
Some of finger licking Italian Recipes like Lobster Fra Diavolo or a basic Marinara Sauce can add a little zest to everyday life. Shrimp Scampi can boost the morale of the troops and a basic Pizza Dough recipe is always handy. Fine Italian Recipes would not be complete without Chicken Marsala and good old fashioned Spaghetti with Bacon Sauce. With some special cooking tips everyone can learn various authentic Italian Cuisines.
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