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Rajasthani cuisine is a beautiful Indian regional cuisine. In terms of area Rajasthan is the biggest state of the Republic of India and the state features a wide diversity in culture, tradition, festivals, rituals and also in cuisines. All the Rajasthan cuisines are highly influenced by the unpacific life-style of the Rajput family. Perfect proportion of ingredients is the main criteria of Rajasthani cuisine. Cuisines that can be eaten without eating and the dishes that remain for many days are mainly preferred by the Rajasthani people.

Lack of adequate water and fresh green vegetables is the main reason behind the typical storage system of Rajasthani food. Though Rajasthani cuisine are simple but these cuisines need much spices as well as oil to cook. Here we have provided some of the names of some famous Rajasthani cuisines, just go through the names of the cuisines-

Most Famous Rajasthani Cuisines:

• Tarfini
• Daal-Baati
• Bail-Gatte
• Raabdi
• Laapsi
• Panchkoota
• Ghoogri
• Chaavadi
• Dhungari Chhaachh
• Nukhti

Names of the famous Rajasthani Curries:

• Moranga ki sabji
• Kicha ki sabji
• Gajar ki sabji
• Beans ki sabji
• Guwar fali ki saag
• Matar ki sabji
• Karela ki sabji
• Vadi
• Raabdi
• Khaddi
• Keri ki sabji
• Makki ki saag
• Makki ki raab
• Aloo matar ki sabji
• Kikoda ki sabji

Rajasthani Meat dishes:

• Laal maans
• Mohan maans
• Saanth ro achaar
• Safed maans
• Khad khargosh

Rajasthani Sweet Dishes:

• Ghevar
• Churma
• Balusahi
• Besan Chakki
• Palang Torh
• Jhajariya

Rajasthani cuisine is preponderantly vegetable based and it features a wide variety. The use of spices in the Rajasthani cuisines is a very important thing. Rajasthani people also use ample ghee in their foods to make these more tastier. So, ghee is an integral part of the Rajasthani cuisine. The most famous Rajasthani cuisine is dal-bati which is cooked with lots of ghee and spices.

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