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Home » Indian Regional Cuisine
India is a traditionally enriched country. Apart from its traditions as well as festivals, India features a wide diversity of regional cuisines. With its diversified civilizations, Indian citizens inherit their legendary hospitality and excellent cooking techniques. Indian regional cuisine is the ultimate form to relish Indian culinary service. Let's have a brief idea about the Indian regional cuisine with the regional mouthwatering dishes.
Kashmiri cuisines:
It is a special type of Indian regional cuisine that is mainly meat-based cuisine. Kashmiri cuisine is flavored finely with saffron and lots of Kashmiri chillies. Kashmiri chillies are not very spicy but it give a rich red color to the particular cuisine. Kashmiri pudding, snacks and curries use ample dry fruits like dried dates, apricots, walnuts, cashew nuts, etc.
Punjabi cuisines:
Punjabi foods are very simple and fairly large in size. Huge earthen ovens are often used to cook Punjabi foods. Punjabi tandoori, fish, Marinated meat, paneer, ma ki dal, sarson ka saag, makki ki roti, lassi, rajma, chicken, rotis and naans are the most famous foods in Punjabi cuisines.
Mughlai:
Mughlai cuisines are entirely originated from the Indian royal Mughal family. With its butter-based curries, rich sauces, ginger seasoned roast meats and awesome sweets, Mughlai dishes are really mind blowing cuisines of India.
Bengali cuisines:
Bengali foods are originated from Bengal. It feature a wide variety of delicious as well as traditional cuisines. Sweets are the main heritage of Bengali food. Rasogullas, rajbhog, malai sandwich, gulab jamuns, chena murki, cham cham, anarkali are the famous sweets in Bengali cuisine. Apart from the sweets, Bengali cuisines also feature several tasty dishes like Rui maacher kaalia, Chilli Chicken with capsicum, Chicken Chaap, Sukto, Ilish Bhape, Musoor Dal, Chicken roast, Macher kebab, Chotpoti, Lobster curry.
Besides these, there are some more delicious cuisines in India. All the Indian regional cuisines are very delicious to pamper all the food lovers. For further information on Indian regional cuisine, you can click through the links given below-
Kashmiri cuisines:
It is a special type of Indian regional cuisine that is mainly meat-based cuisine. Kashmiri cuisine is flavored finely with saffron and lots of Kashmiri chillies. Kashmiri chillies are not very spicy but it give a rich red color to the particular cuisine. Kashmiri pudding, snacks and curries use ample dry fruits like dried dates, apricots, walnuts, cashew nuts, etc.
Punjabi cuisines:
Punjabi foods are very simple and fairly large in size. Huge earthen ovens are often used to cook Punjabi foods. Punjabi tandoori, fish, Marinated meat, paneer, ma ki dal, sarson ka saag, makki ki roti, lassi, rajma, chicken, rotis and naans are the most famous foods in Punjabi cuisines.
Mughlai:
Mughlai cuisines are entirely originated from the Indian royal Mughal family. With its butter-based curries, rich sauces, ginger seasoned roast meats and awesome sweets, Mughlai dishes are really mind blowing cuisines of India.
Bengali cuisines:
Bengali foods are originated from Bengal. It feature a wide variety of delicious as well as traditional cuisines. Sweets are the main heritage of Bengali food. Rasogullas, rajbhog, malai sandwich, gulab jamuns, chena murki, cham cham, anarkali are the famous sweets in Bengali cuisine. Apart from the sweets, Bengali cuisines also feature several tasty dishes like Rui maacher kaalia, Chilli Chicken with capsicum, Chicken Chaap, Sukto, Ilish Bhape, Musoor Dal, Chicken roast, Macher kebab, Chotpoti, Lobster curry.
Besides these, there are some more delicious cuisines in India. All the Indian regional cuisines are very delicious to pamper all the food lovers. For further information on Indian regional cuisine, you can click through the links given below-
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