Home » French Cuisine French Cuisine is the type of dishes prepared in France. It can be said that it is a cooking style which has been derives from France. French Cuisine is considered to be the one the refined cuisines of the world, which has been evolved from years of political and social change. During Middle Ages, the upper class people started having this food, which used to be seasoned very lavishly. However, during the time of French Revolution, the spices in these foods became comparatively less and the use of herbs were introduced with more refined techniques of preparation.

The ingredients of French Cuisine vary with region. A number of dishes have become more regional along with being national. Some of the dishes which were considered to be regional, have been prepared by different regions all throughout the country.

Major parts of French Cuisine consist of wine and cheese. Different variations of wine and cheese are required in French preparations.

Most of the regional cuisines of French Cuisine use vegetables, which are grown locally. Some of the vegetables used in French Cuisine are turnips, potatoes, carrots, eggplant, truffles, leeks, shallots, etcetera.

Fruits used in French Cuisine are tomatoes, oranges, apricots, peaches, tangerines, apples, plums, pears, red currants, raspberries, cherries, blackberries, strawberries, grapes, etcetera.



Most of the French Cuisine is made of meats of turkey, chicken, beef, goose, squab, veal, rabbit, pork, lamb, horse, mutton, etcetera.

Eggs are consumed as omelette, hard boiled along with mayonnaise or scrambled either plain or with some preparation.

Apart from these, French Cuisine also include different types of seafood and fish like tuna, trout, sardines, snails and many more.

The seasonings and the herbs used in these type of dishes varies according to region.

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