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Chocolate Mousse, French Desserts Food Restaurants, French Chocolate Mousse

Submited by- Team Sitagita on 17 May, 2011 LIFESTYLE  COOKING & RECIPES  

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Mousse is one of the yummiest delights that can be made from cream and egg, normally by incorporating other delightful flavors like fruit puree or chocolate. You can make Chocolate Mousse by beating egg whites before adding chocolate into it for making the mousse fluffy and light. After you chill it you can serve the mousse with the garnishing of your choice.

If you really want to have something extremely delicious and tempting as a dessert, try making Chocolate Mousse, one of the best mouthwatering delights from the French kitchen. Chocolate Mousse not only looks luring but also can be prepared within a short period of time. You have to make the Chocolate Mousse many hours before serving it and its best if you can dark chocolate, as dark as it can be, for making the mousse. You have skillfully make your Chocolate Mousse as if you include egg yolks into it hot chocolate, it well get cooked and if the chocolate is very cold it will absorb other ingredients when added to it. While stirring if you dont fold in the whipped cream and egg whites, the mousse wont be fluffy.

Most of the recipes for Chocolate Mousse require bittersweet chocolate for preparation. But bittersweet chocolate does not contain much cocoa, the percentage of sugar being in excess. If you want to serve the Chocolate Mousse without adding any fruit or cream and love having mildly-sweetened dark chocolate, 70% dark chocolate will be the best that you can use while making the mousse with chocolate. Use bittersweet chocolate or extra sugar when you are going to start making your Chocolate Mousse if you are wishing to complement your mousse by adding fruits like raspberries in layers or even with excess of whipped cream.

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