Home » Chinese Cuisine » Noodles Initially noodles formed the main course of Chinese cuisine, but now noodles is favorite among many all over the world. Read here at sitagita to learn more about different types of noodles and its preparation.

Noodles are essentially made of flour dough and shaped as round cylindrical, flat strips or of various other shapes. However there are also egg noodles available where wheat flour is mixed with eggs. Cellophane noodles made from potato are also quite popular. Other favourite noodles include the mung bean noodles and rice noodles. Generally noodles are prepared by boiling and draining the water. Noodles are prepared in different cooking style using various ingredients. Various vegetables, meat, fish and eggs can be added to it. To make it more tasty you can also add soya sauce, vinegar, chili sauce or tomato sauce to it. Noodles are often served only boiled and dipped in sauce. Sometimes noodles are also served with other food.

Some popular noodle dishes include:

Fried noodles where the noodles are stir fried. Different meats, fresh vegetables or seafood are used to prepare fried noodles. Famous fried noodles dishes include pad thai, pancit, chow mein, lo mein, hokkien mee and mee goreng.



Noodle soup: Boiled noodles are served in light soup. Some of the delicious noodle soup dishes include batchoy, chicken noodle soup, beef noodle soup, saimin, and ramen.

Chilled noodles: Chilled noodles are often served with salads. Chilled noodles are also sometimes served with sauce dippings. One of the popular preparations of chilled noodles include yam woon sen.

Nowadays instant noodles are also quite popular as it is tasty and at the same time can be made pretty fast. Instant noodles are nothing but precooked noodles. The noodles are just needed to boil for 3 to 5 minutes. Instant noodles comes in various flavours. Taste makers are added in the noodle packet.

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