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New York City Cuisine, Restaurants in New York, Cooking Cuisine Tips, Cooking in America

Submited by- Team Sitagita on 16 May, 2011 LIFESTYLE  COOKING & RECIPES  

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New York City cuisine refers to a variety of cuisines belonging different ethnic groups who have entered United States of America. In New York City you are likely to find cuisines of almost all ethnic groups. While some cuisines are attributed to New York City there are many others which are assumed to have been invented here. New York is a city known for its hamburgers and hot dogs and the street food are the favorites among most New Yorkers. The typical New York City Cuisine includes New York-style pizza, New York Strip steak, New York-style pastrami and more.

Some of the New York City Cuisine includes Waldorf salad, Eggs Benedict, Steak Diane, Egg cream, Vichyssoise, Mallomars, Pasta primavera, chicken ŕ la King, Lobster Newburg, Delmonico steak, General Tso`s chicken and Reuben sandwich among others. With so many fast food joints and restaurants in New York people have enough opportunities to experience the best cuisines in the city. The famous food and beverages companies in New York include Arizona Beverage Company, Blimpie, Dean & DeLuca, Dr. Brown`s sodas, Hebrew National, Nathan`s, PepsiCo, Inc, Sbarro, Snapple and T.G.I. Friday`s among several others.



New York City cuisine is characterized by its great taste and variety which has appealed to every visitor coming to this city. In addition to cuisines of New York there are several other American Regional and Fusion Cuisines. Some of these cuisines have retained the flavors and ingredients of the past. From cuisines of Chicago, New England, and Pennsylvania Dutch to Cajun cuisine, Native American cuisine and Louisiana Creole cuisine, most American cooking have traces of influence from the cuisines of many European countries. Today several countries worldwide have adopted the American food habits such as hamburgers, hotdogs, cheesecakes and other popular fast foods.

www.sitagita provides information on American regional and fusion cuisine.

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