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Italian American Cuisine, American Italian Food, Dishes Of Italian American Cuisine

Submited by- Team Sitagita on 16 May, 2011 LIFESTYLE  COOKING & RECIPES  

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Commonly known as the Italian cuisine, the popularity of Italian American foods in America is great. Origin of the Italian American cuisine started in the late 19th century and early 20th century. Over the years, the Italian American cooking has become an important food in America that is savored with people of various parts of the world.

As a red sauce is hugely used in American Italian food, the cuisine is also known as red sauce food. Some of the very famous dishes of Italian American cuisine are as follows:
  • Pizza
  • Spaghetti and meatballs
  • Polenta
  • Frittata
  • Sausage and peppers
  • Porketta
  • Eggplant parmesan
  • Cioppino
  • Muffeletta
  • Baked ziti
  • Lasagna
  • Lobster Fra Diavolo
  • American chop suey
  • Pasta fagoili
  • Aliche
  • Braciola
  • Central Grocery
  • Chicken Vesuvio
  • Chicken marsala
  • Cioppino
  • Cucciá
  • Gerber sandwich
  • Giardiniera
  • Italian beef
  • Italian hot dog
  • Muffuletta
  • Panzarotti
  • Pepperoni roll
  • Pignolata
  • Rollatini
  • Scaloppine
  • Spiedie
  • Toasted ravioli
  • Wedding soup


For desserts, you can try the following Italian American dishes:
  • Cannoli
  • Struffoli (or Struf`)
  • Evushgadil or biscotti d`annodare
  • Sfogliatelle
  • Biscotti
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