Home » American Regional and Fusion Cuisine » Barbecue Barbecue is a very favourite dish that is cherished hugely in western countries. You will get to enjoy this special cuisine at Australia, New Zealand, England and America. Commonly known by its abbreviation such as BBQ or Bar B-Que, it can be commonly described as meat preparation that is roasted on heat or hot gases of fire. Sauces and marinades are used on these charcoal roasted meats to make it tasty and delicious to eat.

The characteristic of barbecue that makes it unique and special is that it is usually cooked in an outdoor open environment. But in restaurants, barbecues are cooked on large brick ovens with charcoal, coal and wood. Different parts of the world savour barbecue preparations in their individual style such as you will find grilled barbecue in America where as other parts enjoy fried barbecue.

There is a special liquid flavored sauce available that is known as “barbecue sauce”. The grilled or baked barbecue is usually dipped in this sauce to make the dish more delicious. As you taste this barbecue sauce, enjoy the sweet, sour, tangy and spicy taste that complements the barbecue dish.



As steak and barbecue are hot favourites among Americans, there are numerous barbecue restaurants. Take a look at some of them:

• Blue Heaven restaurant
• Firehouse restaurant
• Manny’s steakhouse
• Chops
• Casa de Do a Lela
• Chubascos

There are various barbecue sauces available that you can opt for. Make your barbecue dish mouth watering with help of these different brands of barbecue sauces:

• Kansas City
• Memphis
• St Louis
• North carolina
• alaboma
• texas
• Georgia

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