Cooking is a passion for many people as is eating for others. There are techniques that need to be known for preparing that perfect and ideal dish. Preparing a dish, identifying the correct ingredients and setting the table, one has to know every little detail when they are cooking. And some very beneficial cooking tips would help you in your gastronomic affair.
Formal table setting, eating with chopsticks and preserving leftovers, one should know everything if they are really passionate about Cooking and you can come to master these arts by simply referring to some Cooking tips. Recipes of traditional origins from over the world and other exclusive dishes you should know to cook all types of dishes. Tricks of preparing Chinese, Thai, and American, Indian and European cuisines are different from each other so mastering them will not be a very easy affair. Starting with salads, soups you also have to learn about jams and pickles. Mundane tips for preparing sandwiches are also part of the many cooking tips one should know about.
Be it preparing the dish, choosing the ingredients or using the same in cooking there is lot to learn about cooking. For health conscious individuals there are a number of cooking tips on healthy eating and preparing low calorie dishes. When you first start cooking it can be scary as you definitely dont want them to turn into an utter disaster or some inedible item which is repulsive at times. Cooking is a fun and exciting thing. You can be creative when you are cooking. It is art rather than a science. You have to master the art otherwise you are failure. It is not everybodys job to cook well. So you can always consult some cooking tips for your benefit and assistance.
Food Safety Tips
If you are venturing into the kitchen you should be aware of some cooking tips and tricks. You should also be careful about having fresh food items so that one does not fall ill. Food poising is a common problem which people suffer from. You should cut and clean your food items properly before you cook them or consume them. Do not have uncooked or raw food. For example do not eat raw oysters. Do not eat food which is not cooked properly. Do not eat food which is too stale. Having burnt food or bad food can also make a person ill. Follow these cooking tips and you will never go wrong with your hygiene and cleanliness in your kitchen.
Cooking tips On Baking
Baking is an easy process which involves a food to be cooked in an oven using dry heat. Use dry spoons when you are measuring things. You should follow the steps of the baking process in details. You should let the hot baked cakes first cool down and then only should you eat it. If you want to check whether the cake is done or not you should use a wooden stick to prick it at the middle of the cake. You should use transparent container to measure oil or water amounts. Use the precise size of baking pans. The pans should not be too big or too small. These Cooking tips are very essential for all who are passionate about cooking.
Cooking Tips on usage of herbs and spices
The herbs and spices when added to any food item enhance the taste greatly. Some people add herbs and spices to add an extra zing to the dish. Be it at the beginning or at the end they can be added anytime while cooking. The aroma can be best got when eh herb is properly heated. Dont heat it too much as that would ruin the taste and aroma of the herbs. It is better to add these at the end as otherwise the aroma dissipates. Among all the cooking tips this one is very important. You should dry roast the herbs and spices so that it can best take out the smell and aroma of the things.
Cooking Tips on Frying
As earlier said that cooking is an art and you would need to refer to some minimum cooking tips if you are not very good at it. Be it any type of cooking baking or frying you would need to take down some suggestions. Hence some Cooking Tips on Frying would help you in your cooking endeavors. You should heat the mustard oil properly if you are going to fry something in it. Along with hot oil you should add baking soda to fry pakoras. If you are frying bacon add a dash of salt so that it does not splatter. If you are supposed to fry coconut which is used in grinding masala then one should not fry it for too long. These coking tips will help you to make beautiful fried food items.
Cooking Tips on making gravies
Cooking tips are beneficial when you are cooking especially if you are new in the field of cooking. When cooking any kind of gravy one can use ghee or vanaspati as it gives a unique flavor to the gravy. One should use more of garlic and less of ginger when cooking gravies. When cooking gravy some cooking tips which are very important are: one can use tomato puree or ripe red tomatoes. Use good variety of chili or chili powder. If you use caramelized sugar then it will enhance the taste of the gravy. When you are making gravy and frying the ground masala do it on low flame as it tends to get burnt very easily. Low heat will ensure that the proper smell and flavor comes out and makes the dish absolutely delicious.
Even if you are an expert in this field some cooking tips always comes handy when you are about to try out some new dish. Some Cooking tips would include:
- When making kachori or kulchas add 1 tablespoon of hot oil to the dough.
- When you are making desserts use a heavy bottomed vessel.
- When adding curd to a preparation during the cooking process lower the heat and add gradually otherwise it tends to curdle up.
- When you are heating up milk add a little water before pouring in the milk so that after it is heated up it does not stick at the bottom.
- After boiling noodles you should immediately put cold water in them to separate it otherwise it is going to become sticky. These cooking tips are going to be extremely helpful for you when you are cooking up a storm in your kitchen.